The best white meat is still the pork, organic clean pork that is, not only delicious but also nutritious. I’ve been meaning to share this recipe for a long time, because it is one of the most loved crowd pleaser I make for family sunday dinner or even a barbecue. You can definitely make it all on the grill or simply use a cast iron pan or griddle inside. You can easily feed an army with this recipe and doesn’t matter If I double this recipe, we just don’t have any leftovers!
Make it, devour it and be healthy !
Pork Tenderloin Teriyaki Recipe
(Served 4)
- 2 lb organic pork tenderloin or chicken thighs -cut into strips
- 1 c island teriyaki sauce
- 2 organic bell peppers red & yellow -cut into 1″ squares
- 4 organic scallions -cut into 1″ pieces
- 2 tbsp organic extra virgin olive oil
- Sea salt to taste
1. Mix the meat and teriyaki sauce in a bowl and marinade for a few hours in the refrigerator or overnight. Bring out to room temperature for 20 minutes before cooking.
2. Heat up a large cast iron skillet over medium flame. Toss the bell peppers and scallions with 1 tbsp of the olive oil and add them to the hot pan. Sprinkle with a pinch of sea salt. Sear the veggies until they are nicely charred but still al dente then transfer to a large bowl.
3. Add the meat (Organic pork or chicken ) to the hot skillet and stir fry for a few minutes until cooked through and a nice caramelization has occurred. Work in batches and transfer the meat to the bowl with the veggies.
4. Gently toss everything together and serve with steamed broccoli and baby potatoes.
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